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  2. Motorbike-sized tuna sold to Tokyo sushi restaurateurs for $1.3m

    www.aol.com/news/motorbike-sized-tuna-sold-tokyo...

    The highest auction price since comparable records began in 1999 was 333.6m yen in 2019 for a 278kg bluefin. It was paid by self-styled Japanese "Tuna King" and sushi restaurant owner Kiyoshi Kimura.

  3. Giant bluefin tuna the size of a motorcycle sells for $1.3 ...

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    A 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about $1.3 million) is carried into an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo ...

  4. Bluefin Tuna and Sushi - Wikipedia

    en.wikipedia.org/wiki/Bluefin_Tuna_and_Sushi

    Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.

  5. A bluefin tuna weighs over 600 pounds. A company just ... - AOL

    www.aol.com/news/bluefin-tuna-weighs-over-600...

    A 608-pound bluefin tuna that was auctioned for 207 million Japanese yen (about about 1.3 million U.S. dollars). Sushi restaurant operator Onodera Group bought the fish at the first tuna auction ...

  6. Pacific bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Pacific_bluefin_tuna

    Sushi made with toro, the raw belly meat of bluefin tuna. About 80% of the Pacific and Atlantic bluefin tunas are consumed in Japan, and tunas that are particularly suited for sashimi and sushi can fetch very high prices. The fatty belly meat is known as toro, and prized by sushi chefs. In Japan, some foods made available for the first time of ...

  7. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

  8. Atlantic bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Atlantic_bluefin_tuna

    In November 2011, food critic Eric Asimov of The New York Times criticized the top-ranked New York City restaurant Sushi Yasuda for offering bluefin tuna on their menu, arguing that drawing from such a threatened fishery constituted an unjustifiable risk to bluefins, and to the future of culinary traditions that depend on the species. [57]

  9. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

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    Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...