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Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following ...
Siopao (Tagalog pronunciation:), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants. [1] [2]
A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling which uses similar ingredients to char siu. It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu bak (Chinese: 豆油 肉; Pe̍h-ōe-jī: tāu-iû bah).
Ma Mon Luk (simplified Chinese: 马文禄; traditional Chinese: 馬文祿 Cantonese Yale: Máh Màhn-luhk), [1] was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the popularizer and alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao). [2]
A story about a talking siopao who doesn't like gluttonous children. Cast: Carl John Barrameda , Winnie Cordero , Errol Dionisio, Michael Punzalan, Idda Yaneza, Daisy Cariño, Celeste dela Cruz, Yvette Tagura, Kathyln Masilungan, Marvi Medina, JR Follero, Ronnie Abanio, Noel Urbano, Bernardo Malejana, Christian Alvear
CDO started with selling siopao with a longanisa filling, longanisa and tocino products. [3] In 1981, the company registered as a corporation under the name CDO Foodsphere Inc. with CDO becoming the flagship brand. [2] It opened its first modern factory in Canumay, still in Valenzuela in 1990 amidst the early 1990s financial crisis. It opened ...
Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed). The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds. [1] [2] [3] [4]
[b] The Wall Street Journal called it the Philippines' most successful Chinese food chain. [14] In a televised interview, Kuan said that he sold Chowking to Jollibee because "the offer was good and it was time to let go". [15] In the 1990s, Chowking held the naming rights to Chowking Fastfood Kings, a Philippine Basketball League (PBL) team. [16]