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  2. Cindy Pawlcyn - Wikipedia

    en.wikipedia.org/wiki/Cindy_Pawlcyn

    Mustards Grill, Yountville, opened 1983: [10] named for the wild mustard flowers that grow in the wine country every year, Mustards became known for French-trained chef-quality food in a casual setting. Fog City Diner, San Francisco, opened in 1985.

  3. Best Hole-in-the-Wall Burger Joint in Every State

    www.aol.com/finance/best-hole-wall-burger-joint...

    Arizona: The Chuckbox. Tempe. The sign outside touts "over 278 sold," but The Chuckbox is likely to sell that many burgers in a day now. Watch as they grill your burger (and bun) over a mesquite ...

  4. James Beard Foundation Award: 2000s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    Americana: Mustards Grill: Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan; Baking & Desserts: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart; Best Food Photography: Charlie Trotter's Meat & Game, photographers Tim Turner and Michael Voltattorni

  5. Ad Hoc (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ad_Hoc_(restaurant)

    Ad Hoc is a family-style [1] comfort food restaurant in Yountville, California. Opened by Thomas Keller in September 2006, [ 2 ] Ad Hoc was meant to serve as a temporary cafe for six months but was retained as a permanent establishment.

  6. Bistro Jeanty - Wikipedia

    en.wikipedia.org/wiki/Bistro_Jeanty

    The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1]Bistro Jeanty is a French bistro.Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1]

  7. The French Laundry - Wikipedia

    en.wikipedia.org/wiki/The_French_Laundry

    French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.

  8. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images

  9. Bouchon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouchon_(restaurant)

    Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]