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The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
Elkin, North Carolina It's hard to miss Pirate's Landing , which is indeed styled after a massive pirate ship complete with skull-and-crossbones flags, masts, weathered boards, and rope-lined ...
Touting itself as "Milwaukee's best-kept secret," SafeHouse is a spy-themed restaurant full of authentic espionage artifacts, pop culture references, and other spy items. To access this restaurant ...
The Raleigh-area restaurant, Herons, is located in The Umstead Hotel and Spa. Herons Restaurant in Cary received a prestigious five-star award. This file photo was taken in 2009.
One in Petersburg, VA, and three in North Carolina remained open. At the time of the filing, the chain listed total assets of $5.4 million and total liabilities of $5.1 million, according to the U.S. Bankruptcy Court, Eastern Division of North Carolina. [3] Today there is one remaining Annabelle's location in New Bern, NC.
[4] [2] Anderson's country-music themed game show on TNN, Fandango, was sponsored by the restaurant. Krystal acquired Po' Folks in 1982 and continued to expand it. By 1984, the chain had 102 restaurants in 17 states. Eric A. Holm (now with Golden Corral) was director of construction and accused of taking bribes for favorable construction deals. [5]
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]
Basil & Board, the Italian pizza and wine bar, owned by Conrad Venti, Matt Swain, and Brian Kaufman, announced the restaurant is up for sale. The three opened the restaurant in 2018. According to ...
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