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Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...
Maple Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on classic baked brie.An easy-to-make homemade maple and cranberry jam gets layered into buttery puff ...
Flaky, crisp phyllo dough, tender asparagus with a cheesy, salty filling — this easy-to-make appetizer will definitely be a hit at any holiday dinner. Twice-Baked Potato Bites by Justin Warner
Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.
Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.
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Table Talk Pies is perhaps best known for their 4-inch snack pies, although they also produce 8-inch pies. [ 5 ] [ 4 ] The company produces 180,000 4-inch pies and 80,000 8-inch pies daily [ 5 ] with flavors that include blueberry , apple , lemon , chocolate eclair , pineapple , cherry , pumpkin , peach , pecan , banana creme, and chocolate ...