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RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. [1]
Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. [1] It is served warm and is typically consumed during winter in the cold parts of Central Europe. [2] Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops.
The original Tanduay distillery located at Calle Tanduay (now, J. Nepomuceno Street) in Quiapo, Manila has been Tanduay's prime production facility until it was decommissioned in April 2013. Tanduay Distillers, Inc. announced that production will be relocated to a larger facility located in Cabuyao , Laguna , capable of producing 100,000 cases ...
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Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Negrita was first blended and labeled by the Bardinet Company of France in the mid-1800s. [1] It was founded by Paul Bardinet who was a young producer of liqueurs in the French commune of Limoges . He experimented with different blends of tafia to create the new rum. [ 2 ]
Pedro Domecq began producing Kahlúa in 1936. [1] It was named Kahlúa, meaning 'House of the Acolhua people' in the Veracruz Nahuatl language. Jules Berman was the first importer of the liqueur to the United States, earning him the nickname "Mr. Kahlua". [2] The company merged in 1994 with Allied Lyons to become Allied Domecq.
Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa , a town in eastern Guatemala .