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  2. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. Other herbs and spices, such as sand ginger, Angelica dahurica and poppy seeds, can be added to create a unique flavour. Traditionally, a restaurant hired a chef specializing in making this sauce; the recipes were kept secret to the chef ...

  3. South Asian pickle - Wikipedia

    en.wikipedia.org/wiki/South_Asian_pickle

    South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...

  4. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [ 2 ] It is commonly used in Chinese cuisine , Mexico, Italy, and elsewhere.

  5. Tagine dreams: Casablanca’s take on Morocco’s most iconic ...

    www.aol.com/tagine-dreams-casablanca-morocco...

    2 tbsp olive oil. 3 tbsp vegetable oil. 2 tbsp tomato paste. 2 preserved lemons. 80g black olives. 1 bunch parsley. 1 bunch coriander. 2 tsp cumin. 2 tsp turmeric. 10g black pepper. 3g salt ...

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The pickles are often sweet, salty, and/or spicy and preserved in sweetened solutions or oil. [16] China is home to a huge variety of pickled vegetables, including radish, baicai (Chinese cabbage, notably suan cai, pao cai, and Tianjin preserved vegetable), zha cai, chili pepper (e.g. duo jiao), and cucumbers, among many others. [citation needed]

  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil

  8. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Steaming basil, mint, and cilantro tenderizes the herbs by exposing them to gentle heat, helping preserve their flavor and color; submerging the mixture in olive oil with cubed feta infuses ...

  9. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Lao Gan Ma brand you la jiao (fried chili in oil) with black beans. Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil ...