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United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley.
Senate bean soup – Served in the dining room of the United States Senate every day, [21] in a tradition that dates back to the early 20th century. It is prepared using navy beans, ham hocks, and onion. Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans, salted meat, root vegetables, herbs and spices. [22]
It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3] It features in such dishes as baked beans, [3] various soups such as Senate bean soup, [8] and bean pies. The plants that produce navy beans may be either of the bush type or vining type, depending on the cultivar. [9]
According to custom, bean soup is available on the Senate dining room menu every day. This tradition, which dates back to the early twentieth century, is variously attributed to a request by Senator Fred Dubois of Idaho , or, in another version of the story, to Senator Knute Nelson of Minnesota .
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Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14] It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. [14] [15] Ham hock dishes