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  2. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/25-years-eve-appetizers-thatll...

    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres. ... pick the best-tasting recipes ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Prepare yourself with a bevy of finger food appetizer recipes sure to satisfy guests at your next party. ... Food & Wine. Carbone launches 5 new pasta sauces — including 1 just for mac ‘n ...

  4. 68 Easy Finger Food Appetizers Everyone Will Love - AOL

    www.aol.com/lifestyle/58-easy-finger-food...

    This finger food recipe hits all the right notes: It looks like it took a ton of effort but is foolproof to make with just a few twists of the (store-bought) dough, and tastes like a dream thanks ...

  5. Degustation - Wikipedia

    en.wikipedia.org/wiki/Degustation

    Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. [citation needed] Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting.

  6. These Fun Finger Foods Are Hands-Down Delicious - AOL

    www.aol.com/fun-finger-foods-hands-down...

    Get the party started with our best finger foods. We're serving party dips, bite-sized hors d'oeuvres, and fried snacks in this easy assortment of appetizers.

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  8. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. [8] It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table.

  9. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    Here, you'll find tons of ideas for easy appetizers, party dips, and finger foods—all of which would be perfect for a special occasion or sophisticated get-together with friends. You can take a ...

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