Search results
Results from the WOW.Com Content Network
The Lucidity Institute is an incorporated research institute founded in 1987 by Stephen LaBerge that supports lucid dreaming research and development of techniques that help people achieve lucid dreams (conscious dreams).
Writing more recently, in 2017, historian and academic, Jonson Miller states that "[t]he IASD is a scholarly association for the study of dreams, including dream interpretation, dreams in culture, creativity and dreams, the physiology of dreaming, and lucid dreaming.
Lucid Dreaming: The power of being aware and awake in your dreams. J.P. Tarcher. ISBN 0-87477-342-3. LaBerge, Stephen; Rheingold, Howard (1990). Exploring the World of Lucid Dreaming. National Geographic Books. ISBN 0-345-37410-X. LaBerge, Stephen (2004). Lucid Dreaming: A Concise Guide to Awakening in Your Dreams and in Your Life. ISBN 1-59179 ...
Artemisia douglasiana or California mugwort, Douglas's sagewort or dream plant, is a western North American species of aromatic herb in the sunflower family that can be used as a scent, tea, or smoke to trigger vivid and lucid dreams. [citation needed] Artemisia vulgaris; Wild red asparagus root may promote dreams that involve flying. [citation ...
In 1968 Green published Lucid Dreams, a study of a phenomenon described by Green as when a dreamer consciously changes the content of their dreams. [9] [10] The possibility of conscious insight during dreams had previously been treated with scepticism by some philosophers [11] and psychologists [12] and scientific skepticism continued after her book was published.
Robert Allan Monroe, [1] also known as Bob Monroe (October 30, 1915 – March 17, 1995), was an American radio broadcasting executive who became known for his ideas about altered states of consciousness and for founding The Monroe Institute which continues to promote those ideas.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Hula's Island Grill was opened in Monterey in 1998 by brothers Chris and Craig Delaney. In 2003, they expanded the restaurant to include a tiki bar. [1] The restaurant is co-owned by Lynette Griffin. [2] In 2006 they opened a restaurant in Santa Cruz, California and in 2009 a location in Phoenix, Arizona. [3]