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The Lucidity Institute is an incorporated research institute founded in 1987 by Stephen LaBerge that supports lucid dreaming research and development of techniques that help people achieve lucid dreams (conscious dreams).
Writing more recently, in 2017, historian and academic, Jonson Miller states that "[t]he IASD is a scholarly association for the study of dreams, including dream interpretation, dreams in culture, creativity and dreams, the physiology of dreaming, and lucid dreaming.
Lucid Dreaming: The power of being aware and awake in your dreams. J.P. Tarcher. ISBN 0-87477-342-3. LaBerge, Stephen; Rheingold, Howard (1990). Exploring the World of Lucid Dreaming. National Geographic Books. ISBN 0-345-37410-X. LaBerge, Stephen (2004). Lucid Dreaming: A Concise Guide to Awakening in Your Dreams and in Your Life. ISBN 1-59179 ...
Artemisia douglasiana or California mugwort, Douglas's sagewort or dream plant, is a western North American species of aromatic herb in the sunflower family that can be used as a scent, tea, or smoke to trigger vivid and lucid dreams. [citation needed] Artemisia vulgaris; Wild red asparagus root may promote dreams that involve flying. [citation ...
Oneiromancy (from Greek όνειροϛ 'dream' and μαντεία (manteia) 'prophecy') is a form of divination based upon dreams, and also uses dreams to predict the future. Oneirogen plants may also be used to produce or enhance dream-like states of consciousness. Occasionally, the dreamer feels as if they are transported to another time or ...
In 1968 Green published Lucid Dreams, a study of a phenomenon described by Green as when a dreamer consciously changes the content of their dreams. [9] [10] The possibility of conscious insight during dreams had previously been treated with scepticism by some philosophers [11] and psychologists [12] and scientific skepticism continued after her book was published.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
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