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The Menu is a 2022 American black comedy horror [4] film directed by Mark Mylod and written by Seth Reiss and Will Tracy. It stars an ensemble cast consisting of Ralph Fiennes , Anya Taylor-Joy , Nicholas Hoult , Hong Chau , Janet McTeer , Judith Light , and John Leguizamo .
Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dōsaë in Tulu, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...
Popular amongst them are Sri. Guru Kottureshwara Benne Dosa Hotel, Gayathri Benne Dosa Hotel, Vasantha Benne Dosa Hotel, etc., As there are no patent issues anybody can make Benne Dosa and sell it. Benne Dosa or Davanagere Benne Dosa is a popular food item in many hotels across Karnataka. What really matters is the taste.
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Dosa ben Harkinas, Jewish Tanna sage; Dosa ben Saadia (935 - 1018), Talmudic scholar and philosopher; Edward Dosa-Wea Neufville (born 1976), Liberian sprinter; Géza Dósa (1846–1871), Hungarian painter; Hanina ben Dosa, first-century Jewish scholar; Oba Cadius Dosa Akran, Nigerian politician; Sara Dosa, American documentary director and producer
Dosa plaza [1] is a chain of fast food restaurants specializing in South Indian cuisine dosa. It was founded by Prem Ganapathy in 1997. [2] Dosa plaza operates 72 outlets in India, New Zealand, Oman UAE and Australia. [3] [4]
NY Dosas is a food cart located at Washington Square Park, New York. NY Dosas sells dosas, a Sri Lankan Tamil crepe made of rice and lentils. Dosas are served with coconut chutney and sambar, it also comes with various veggie options.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. [1]