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  2. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 36 locations as of 2024. [ 3 ]

  3. Saemaeul Restaurant - Wikipedia

    en.wikipedia.org/wiki/Saemaeul_Restaurant

    Saemaeul Restaurant. Saemaeul Restaurant[1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2][3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the ...

  4. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]

  5. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

    Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a hot grill found in the center of a communal table. Many may be familiar with bulgogi, one of ...

  6. A new Korean barbecue restaurant is coming to Grand Chute ...

    www.aol.com/korean-barbecue-restaurant-coming...

    The 592 Korean BBQ restaurant located at 4421 W. Wisconsin Avenue in the former Osaka building Wednesday, December 27, 2023, in Grand Chute, Wis. Dan Powers/USA TODAY NETWORK-Wisconsin.

  7. A new Korean Barbecue restaurant is open in the Myrtle ... - AOL

    www.aol.com/korean-barbecue-restaurant-open...

    Hi Pot also serves seafood platters like scallops, oysters, imitation crab, and tofu and veggie options for vegetarian eaters. Hi Pot also offers adults and children all-you-can-eat options too. A ...

  8. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Maekjeok (Korean: 맥적; Hanja: 貊炙) from Goguryeo era (37 BCE–668 CE) is the oldest record related to Korean barbecue. During the Joseon Dynasty (1392–1910), roasted beef Neobiani was a favorite of the Joseon royal family. [4] Korean barbecue spread to Japan around the 1910–1945 Japanese colonial period.

  9. Samdae Gwangyang Bulgogijip - Wikipedia

    en.wikipedia.org/wiki/Samdae_Gwangyang_Bulgogijip

    Samdae Gwangyang Bulgogijip (Korean: 삼대광양불고기집) is a Korean barbecue restaurant in Gwangyang, South Jeolla Province, South Korea. It specializes in a variant of the barbecue dish bulgogi it invented, which it calls Gwangyang bulgogi. The restaurant is a family business that was founded in 1930; it is currently run by its third ...