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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
25 Types of Apples Granny Smith. Granny Smith apple. iStock. ... Also known as Cripps Pink, this cross between Golden Delicious and Lady Williams apples is medium-firm, crisp and juicy. It has a ...
Here is what we found: Granny Smith is actually a real person. The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in ...
Jean-Georges Vongerichten combines thinly sliced Granny Smith apples, sweet onion, ginger, and finely grated fresh coconut in this delicate yet flavor-rich apple salad recipe.
Red Delicious. Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala. [1][2][3]
Jonagold / ˈdʒɒnəˌɡoʊld / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names. It was developed in 1943 in New York State Agricultural Experiment Station of Cornell University 's College of Agriculture and Life Sciences ...
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Transfer cooked apples to a large plate and refrigerate for at least 10 minutes. Preheat oven to 375°. Line 2 large baking sheets with parchment paper. In a large bowl mix in the butter, sugar ...