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Mouthwatering boneless, skinless chicken breasts are cooked to perfection in your oven. Tender, juicy and so delicious!
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
This easy baked chicken recipe is one of my family's all-time favorites! Bone-in and skin-on breasts (or thighs!) are marinated in a citrusy, garlicky glaze then baked in the oven.
Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
This easy baked chicken recipe has only a few ingredients and takes less than 30 minutes to bake. Learn how to bake chicken for an easy meal idea.
This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.
Place the chicken, breast-side up, on top of the vegetables then place in the oven to roast for 45 minutes to 1 hour. You’ll know the chicken is done when the juices run clear when cut between the thigh and breast. The meat will be juicy on the inside but opaque all the way to the bone.