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Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel ...
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of ...
Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Lagkage. Layer cake with alternating layers of cream, sponge cake, or jam. Gåsebryst. Marzipan-covered cream cake. Kransekage. Cake made from layers of ring-shaped dough and icing. Studenterbrød. Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients [ 5 ]
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...
Brigadeiro – a traditional Brazilian confectionery. Broinha de coco – a coconut-based biscuit-like dessert. Bruaca [pt] Cacuanga [7] Cajuzinho – a popular sweet made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew. Camafeu de nozes [pt]
Indiana: Sugar Cream Pie. Best Place to Try It: Nick’s Kitchen in Huntington. Runner-up: Persimmon pudding from the Persimmon Festival in Mitchell. More commonly referred to as sugar cream pie ...
Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. [a] This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
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