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2. Pikes Peak granite - Wikipedia

   en.wikipedia.org/wiki/Pikes_Peak_granite

   Pikes Peak granite is a 1.08 billion year old Late-Precambrian geologic formation found in the central part of the Front Range of Colorado. It is a coarse-grained pink to light red syenogranite with minor gray monzogranite , and it has a distinctive brick-red appearance where it outcrops.

3. Engineered stone - Wikipedia

   en.wikipedia.org/wiki/Engineered_stone

   Engineered stone. Engineered stone is a composite material made of crushed stone bound together by an adhesive to create a solid surface. The adhesive is most commonly polymer resin, with some newer versions using cement mix. This category includes engineered quartz (SiO 2), polymer concrete and engineered marble stone. [1]

4. Quartzite - Wikipedia

   en.wikipedia.org/wiki/Quartzite

   Quartzite is a very hard rock composed predominantly of an interlocking mosaic of quartz crystals. The grainy, sandpaper-like surface is glassy in appearance. Minor amounts of former cementing materials, iron oxide, silica, carbonate and clay, often migrate during recrystallization, causing streaks and lenses to form within the quartzite. [1 ...

5. Granite - Wikipedia

   en.wikipedia.org/wiki/Granite

   Granite (/ ˈɡrænɪt / GRAN-it) is a coarse-grained (phaneritic) intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies underground.

6. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

7. Vegetarian diets can protect against diabetes, cardiovascular ...

   www.aol.com/vegetarian-diets-protect-against...

   Compared to nonvegetarian diets, vegetarian dietary patterns appeared to reduce the incidence of cardiovascular disease by 15% and decrease the risk of death from cardiovascular disease by 8% ...