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  2. Engineered stone - Wikipedia

    en.wikipedia.org/wiki/Engineered_stone

    The most common slab format is 3040 mm x 1440 mm for Quartz and 3050 mm x 1240 mm for Breton-based marbles, but other sizes like 3040 mm x 1650 mm are produced according to market demand. Engineered stone is non porous, [ 7 ] more flexible, and harder than many types of natural stone.

  3. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...

  4. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  5. Piping and plumbing fitting - Wikipedia

    en.wikipedia.org/wiki/Piping_and_plumbing_fitting

    Copper fittings for soldered joints. Pipe fittings: 1) Copper (solder); 2) Iron or brass (threaded); 3) Brass (compression); 4) Brass (compression to solder); 5) Brass adapters. PVC fittings. A fitting or adapter is used in pipe systems to connect sections of pipe (designated by nominal size, with greater tolerances of variance) or tube ...

  6. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  7. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm containers in a salad bar. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most ...

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