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3. Fill a large pot three-quarters full with water (about 12 cups) and bring to a boil over high heat. Heavily season the water with salt (about 1 tablespoon), then add the pasta. Cook according ...
1 lb penne pasta. ½ tsp salt. 1 tbsp olive oil. ½ cup butter. ... (12 oz each) evaporated milk. 1 cup water, to thin the sauce ... bring 8 cups of salted water to boil. Add penne pasta and cook ...
Because we've been a bit obsessed with the classic Italian pasta dish turned into a soup, ... 1/2 cup grated Parmesan. 8 ounces fresh mozzarella, shredded. 1/4 cup basil, chopped.
8 oz. rotini pasta, cooked. 4 c. chopped rotisserie chicken. 4 oz. diced pimentos, drained. 1/2 c. ... cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined ...
A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk, or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
3 oz. Pecorino Romano, finely grated (about 1 1/2 c.) 8 oz. ... Reserve about 2 cups pasta water. Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Cook sausage, breaking into ...
1 cup Lisa's classic tomato sauce ... 2 lb penne or other long tubular pasta; salt; 8 oz cremini mushroom, sliced; 8 oz button mushroom, sliced; 1 stalk celery, finely chopped; 1 large carrot, ...
The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon