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  2. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

  3. List of Columbo episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Columbo_episodes

    Before Peter Falk was cast in the role of Columbo, Bert Freed played the character in "Enough Rope", a 1960 episode of The Chevy Mystery Show, a TV anthology series.In 1962, that episode became a stage play titled Prescription: Murder, which starred Thomas Mitchell as Columbo, Joseph Cotten and Agnes Moorehead as Roy and Claire Flemming, and Patricia Medina as Flemming's mistress.

  4. Colombo - Wikipedia

    en.wikipedia.org/wiki/Colombo

    The Port of Colombo 1860–1939, K. Dharmasena, 1980 (Lake House, Colombo) Decolonizing Ceylon: Colonialism, Nationalism and the Politics of Space in Sri Lanka, by Nihal Perera, 1999 (Oxford University Press) the Essential guide for Colombo and its region, Philippe Fabry, Negombo, Viator Publications, 2011, 175 p., ISBN 978-955-8736-09-8

  5. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    Kottu. Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), [2][3][4][5] alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. [6][4][7][8] A variation ...

  6. Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Sri_Lanka

    Sri Lanka, [b] historically known as Ceylon, [c] and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, separated from the Indian peninsula by the Gulf of Mannar and the Palk Strait.

  7. Lamprais - Wikipedia

    en.wikipedia.org/wiki/Lamprais

    Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.

  8. Spending Time: How a downtown Lafayette business was ... - AOL

    www.aol.com/spending-time-downtown-lafayette...

    The bulk of her dream in creating a community space, centered around food and cooking, Colombo said, stems from her grandparents, who formerly owned Nicky D's Italian Restaurant in Elkhart.

  9. Tourism in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Sri_Lanka

    Tourism is a key industry that attracts international tourists yearly. Foreigners visit Sri Lanka to see nature, wildlife, historical monuments, and indigenous culture. In 2018, tourist arrivals peaked at 2.5 million, who spent a total of US$5.6 billion in the country. However, the COVID-19 pandemic caused tourist numbers to decrease by 92% in ...