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2. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. [3] Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [4][5] In the United States, xylitol is used as a common sugar substitute, and is ...

3. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

4. Coca-Cola Zero Sugar - Wikipedia

   en.wikipedia.org/wiki/Coca-Cola_Zero_Sugar

   Coca-Cola Zero Sugar is a diet cola produced by the Coca-Cola Company. [1]The drink was introduced in 2005 as Coca-Cola Zero as a new no-calorie cola. [2] In 2017, the formula was modified and the name updated, the announcement of which led to some backlash from consumers. [3]

5. Common low-calorie sweetener linked to heart attack and ... - AOL

   www.aol.com/news/common-low-calorie-sweetener...

   A common low-calorie sweetener called xylitol, found in gum, candy, toothpaste and more, may cause clots that can lead to heart attack and stroke, a new study found.

6. Common sugar substitute linked to increased risk of heart ...

   www.aol.com/news/xylitol-linked-increased-heart...

   Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.

7. Xylitol Increases Heart-Health Risks

   www.aol.com/xylitol-increases-heart-health-risks...

   Xylitol and erythritol are considered polyols, or sugar alcohols, and both occur in nature, unlike some artificial sweeteners—including aspartame, sucralose, and saccharin—that are synthetic.