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Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...
Cyclopterus. Cyclopterus is a genus of marine ray-finned fish belonging to the family Cyclopteridae, the lumpsuckers or lumpfish. Its only species is Cyclopterus lumpus, the lumpsucker or lumpfish. [3] It is found in the North Atlantic and adjacent parts of the Arctic Ocean, ranging as far south as Chesapeake Bay (rare south of New Jersey) on ...
Pacific spiny lumpsuckers are a globular-shaped fish that typically measures 1 to 3 inches (2.5 to 7.6 cm) in length, though the most common size is 1 inch (2.5 cm). [2][1][3][4] It has a maximum known length of around 5 to 7 inches (13 to 18 cm). [4] They have a wide mouth with large lips, and protruding eyes. [4]
The Cyclopteridae are a family of marine fishes, commonly known as lumpsuckers or lumpfish, in the order Scorpaeniformes. They are found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans. The greatest number of species are found in the North Pacific. The family name Cyclopteridae derives from the Greek words ...
The Atlantic spiny lumpsucker is a small fish that reaches a maximum length of 13.2 cm (5.2 in). The species appears to be variable in color but typically ranges from brown to dull orange or red. It is a benthic fish that feeds on crustaceans, smaller fishes, and Oikopleura. [3]
Red caviar. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives ...
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