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2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

3. Kitchen sink regression - Wikipedia

   en.wikipedia.org/wiki/Kitchen_sink_regression

   Kitchen sink regression. Pejoratively, a kitchen sink regression is a statistical regression which uses a long list of possible independent variables to attempt to explain variance in a dependent variable. In economics, psychology, and other social sciences, regression analysis is typically used deductively to test hypotheses, but a kitchen ...

4. Garbage disposal unit - Wikipedia

   en.wikipedia.org/wiki/Garbage_disposal_unit

   Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...

5. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...

6. Franke (company) - Wikipedia

   en.wikipedia.org/wiki/Franke_(company)

   In 1972, Franke built and installed the first kitchen for McDonald's in Munich. By 1974 the company had 2,600 employees. In 1975 Franke ownership changes: Walter Franke's friend and business partner Willi Pieper took over. Four subsidiaries and two licensees were added to the group. In 1979 the Franke compact sink system was introduced.

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.