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Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
History of fishing
A Fish Out of Water (book)
Catch and release
Tuna - Wikipedia ... Tuna
The Rainbow Fish
At first, soldiers would cut the cans open with bayonets or smash them open with rocks. [citation needed] Today, tin-coated steel is the material most commonly used. Aseptically processed retort pouches are also used for canning. Glass jars have remained popular for some high-value products and in home canning.
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