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The taste has been said to be similar to mackerel. [13] This has created some demand for the wahoo as a premium-priced commercial food fish. In many areas of its range, such as Hawaii, Bermuda, and many parts of the Caribbean, local demand for the wahoo is met by artisanal commercial fishermen who take them primarily by trolling. [citation needed]
The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.
Mackerel range in size from small forage fish to larger game fish. Coastal mackerel tend to be small. [121] The king mackerel is an example of a larger mackerel. Most fish are cold-blooded, but exceptions exist. Certain species of fish maintain elevated body temperatures.
Barracudas live primarily in oceans, but certain species, such as the great barracuda, live in brackish water. Due to similarities, sometimes Barracuda is compared with freshwater pike, though the major difference between the two is that Barracuda has two separate dorsal fins with a forked tail, unlike the freshwater pike. [6]
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The phenomenon occurs in the Caribbean Sea, Hawaii, and coastal Central America. The toxin usually accumulates in the skin, head, viscera, and roe of big reef fish like grouper, wrasse, triggerfish, lionfish, and amberjack. It also affects barracuda, snapper, hogfish, king mackerel, and sea bass. [5]
The great barracuda is present in tropical to warm temperate waters, in subtropical parts of the Indian, Pacific, and Atlantic oceans. Primarily found in oceans near the equator, these Great Barracuda find refuge in mangrove areas to deep reefs, and seagrass beds, with a lower depth limit of 110 meters (360 ft). [17]
The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3] In the Philippines they are called galunggong. [4]