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Fruit A trio of pulasan fruits, one of which has been opened to reveal the sweet edible flesh. Pulasan tree with ripe fruits photographed in Kerala. Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it.
A bottle of Mauby Fizzz produced by Pepsi. Grupo Taino LLC of the Dominican Republic markets two commercial versions of mabi, both made with carbonated water.Seybano is lighter in color and made from tree bark extract and white and brown sugar, while Cacheo is darker and made from both bark and fruit extract, with spices and brown sugar. [2]
Canadian Gold Sparkling Waters – also available in flavours "sugar-free" bottled at source Marchand, Manitoba; Cannonball Soda – made by Garrison Brewery in Halifax, Nova Scotia [35] Cott Beverages – The world's largest bottler of private-label soft drinks. Once primarily known for Cott Black Cherry soda and other flavours sold under its ...
Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.
The main use of the mamoncillo is its sweet fruits, which are consumed fresh or canned, and can also be used in the preparation of soft drinks and alcoholic beverages. It can produce a strong yellow dye, although it is rarely used for this purpose. The pit is also edible. When roasted, it resembles cashew nuts.
Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and coastal regions of South America.
The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. [11] [12] [13] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [14] The flesh should give slightly, as with an overripe avocado. The leaves ...
Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...