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This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
The St. Petersburg Times classed it as among the "most interesting and unique cookbooks" published, the Pittsburgh Post-Gazette highlighted it in the article "Favorite Cookbooks for 2002" and The Denver Post included it in a list of best cookbooks of 2002. A review in the Toronto Star criticized Perry's lack of creativity in her choice of ...
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
After the airing of the season 3 episode "Three Sisters Around the Greek Table" on November 10, 2010, where the book received a "Split Decision" rating with a "Buy" vote from Matisic and a "Pass" vote from Wallner, the authors of the cookbook, Betty, Eleni, and Samantha Bakopoulos posted a blog entry entitled Don't believe everything you see on ...
A recipe for tuna and Jell-o pie from a 1965 cookbook was featured in a BuzzFeed listicle of "truly upsetting vintage recipes". [13] The 12th edition (subtitled "Everything You Need to Know to Cook From Scratch") was published in October 2016 and features more contemporary cuisine; there are recipes for beef pho, ropa vieja, and shakshouka. [3]
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .
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The 1971 book was dedicated to gas cooking, [10] and a microwave baking section was added in 1988. [9] Originally, housewives could write a request to Edmonds to get a free copy. [10] Couples in the 1940s who announced that they had become engaged in the newspaper would receive a free cookbook. [9] Since 1955 it has been a paid product. [9] [5]