Search results
Results from the WOW.Com Content Network
A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog and is often offered as part of a menu of classic American diner dishes and at Coney Island restaurants .
Hot Dog was a Saturday morning documentary series for children, seen on NBC from September 12, 1970 to September 4, 1971. [1] Created by Frank Buxton and co-produced by Buxton and Lee Mendelson , the program was notable for its hosts – comedienne Jo Anne Worley , comedian Jonathan Winters and writer and actor Woody Allen .
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
West Virginia style hot dog. A hot dog with a chili sauce made with finely ground meat, chopped fresh onions, coleslaw and yellow mustard. [52] "Even more telling is the nature of the chili on each. Its done with chunks of meat and arguable accouterments like beans, tomatoes, peppers and, sometimes, spaghetti.
The group was founded in 1990 by Curtis "Sauce" Wilson and Jeff "Fuzzy" Young, both from Oakland, California, along with Los Angeles native Rochad "Cat Daddy" Holiday. The group recorded demos and shopped them around Los Angeles, and signed with Capitol Records , who released their debut in 1993.
It uses hamburger and contains no large chunks of meat. [4] [3] In addition to the sauce, the hot dog may be topped with onions and yellow mustard. [7] Unlike Cincinnati-style coneys, no cheese is used as a hot dog topping. [7] In many instances, customers can order their dogs with onions under the meat; the term for this is ordering the dog ...
A&W Hot Dogs and More used to sell an Italian dog which consisted of a Polish sausage in a hot dog bun, topped with tomato sauce, mozzarella cheese, and Parmigiano-Reggiano cheese. Another variation of the Italian hot dog is one made by Hank Shaw a New Jersey native, he had tried the Italian hot dog when he was 13 years old.