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A popular South Korean form of the hot dog, sold at street stalls, fairs, and some fast-food restaurants, involves the placing of the sausage on a stick, followed by a batter of some kind, and sometimes including french fries in the batter. They more resemble a corn dog than a hot dog. Ketchup is a common condiment, and occasionally mustard.
In each episode, Host, Joey Fatone visits a different American city to meet someone known in their community for a signature recipe. He and the show's crew spend a day in the person's kitchen and Fatone helps the cook prepare the recipe for his/her friends and family and share stories and family memories pertaining to the recipe and the cook's family.
Specifically, the sauce, which is marketed as Sabrett's Prepared Onions, is usually served on Sabrett brand hot dogs sold by New York's many pushcart hot dog vendors. [1] Sabrett brand hot dogs and the red onion sauce which Geisler created are the flagship products of Marathon Enterprises, Inc. The company is headquartered in Englewood, New Jersey.
A&W Hot Dogs and More used to sell an Italian dog which consisted of a Polish sausage in a hot dog bun, topped with tomato sauce, mozzarella cheese, and Parmigiano-Reggiano cheese. Another variation of the Italian hot dog is one made by Hank Shaw a New Jersey native, he had tried the Italian hot dog when he was 13 years old.
Hot Dog was a Saturday morning documentary series for children, seen on NBC from September 12, 1970 to September 4, 1971. [1] Created by Frank Buxton and co-produced by Buxton and Lee Mendelson , the program was notable for its hosts – comedienne Jo Anne Worley , comedian Jonathan Winters and writer and actor Woody Allen .
Iverson Minter (March 23, 1932 – February 25, 2012), known professionally as Louisiana Red, was an American blues guitarist, harmonica player, and singer, who recorded more than 50 albums. A master of slide guitar, he played both traditional acoustic and urban electric styles, with lyrics both honest and often remarkably personal.
Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.
Light tomato barbecue sauce, which is a thin vinegar and ketchup-based sauce, is common in Upstate South Carolina, due to the influence of North Carolina barbecue. [27] It is believed to have originated due to the affordability of mass produced ketchup in the early 20th century. It often includes cayenne pepper or hot sauce. [10]