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  2. Jamón ibérico - Wikipedia

    en.wikipedia.org/wiki/Jamón_ibérico

    Platter of jamón ibérico with beer and pan con tomate. According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork ...

  3. craigslist - Wikipedia

    en.wikipedia.org/wiki/Craigslist

    This is an accepted version of this page This is the latest accepted revision, reviewed on 12 February 2025. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 30 years ago (1995 ...

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The arm shoulder [2] can be cured on the bone to make a ham-like product ("picnic ham") or be used in sausages. The hands (or paletas in Ibérico pigs) refer to the front legs, as opposed to the hind legs, which are hams or jamones. [3] Between the paleta and the belly is a 150-200 g cut known as secreto which is very popular in Spain. [3]

  5. Costco's Fan-Favorite, Quick-to-Sell Out Ham Carving ... - AOL

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  6. Costco's Fan-Favorite, Quick-to-Sell Out Ham Carving ... - AOL

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  7. What Is Jamón Ibérico? - AOL

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  8. Jamonera - Wikipedia

    en.wikipedia.org/wiki/Jamonera

    A leg of serrano ham fixed to a jamonera, with a jamonero knife in the foreground Jamonero knife. A jamonera (Spanish pronunciation: [xamoˈneɾa]), also known as a portajamones or jamonero, is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of jamón serrano (Spanish cured ham) or jamón ibérico whilst it is sliced.

  9. Jamón - Wikipedia

    en.wikipedia.org/wiki/Jamón

    The paleta de cerdo or paletilla [22] [23] is a product similar to jamón; it is made from the front leg of a pig, instead of the hind leg used for jamón, cured using the same process and consumed in the same way. Since whole legs are sold by weight and paletillas are lighter, they are often marketed towards home consumption. [6]

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