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Lee is a town in Berkshire County, Massachusetts, United States. It is part of the Pittsfield, Massachusetts, metropolitan statistical area. The population was 5,788 at the 2020 census. [1] Lee, which includes the villages of South and East Lee, is part of the Berkshires resort area.
The Merrell Tavern, known more recently as the Merrell Inn, is a historic tavern at 1565 Pleasant Street (Massachusetts Route 102) in South Lee, Massachusetts.Built in 1794 as a residence, it has served for most of two centuries as a local traveler's accommodation, and retains fine Federal period architectural details.
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Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
Shoney's continued to operate Lee's along with their own Captain D's and Shoney's Restaurants until 1995, when Lee's was sold to RTM Restaurant Group in Atlanta, Georgia. [5] [6] In May 2003, the chain had 29 company-owned locations and 125 franchised locations. In October 2003, Lee's Famous Recipes Inc. purchased the chain from RTM.
The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all ...
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]