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Cajun cuisine - Wikipedia ... Cajun cuisine
Louisiana Creole cuisine
Chicken and dumplings. Chicken and dumplings is a Southern dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [2] or chicken stock).
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To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water. When the dumplings float to the surface, add a cup of cold water to the pot.
The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To ...
Cuisine of New Orleans
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