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Cajun cuisine - Wikipedia ... Cajun cuisine
Louisiana Creole cuisine
Blackening (cooking)
In a large frying pan, heat the olive oil, over medium heat. Add the shallots, stir, and cook until soft; about 3 minutes. Add the garlic, stir, and cook another 3 minutes.
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Cuisine of New Orleans
Piccata - Wikipedia ... Piccata
Cuisine of the Southern United States
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