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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun and Creole cuisine have mistakenly been considered the same, but the origins of Creole cooking are in New Orleans, and Cajun cooking arose 40 years after its establishment. [7] Today, most restaurants serve dishes that consist of Cajun styles, which Paul Prudhomme dubbed "Louisiana cooking". [8]

  3. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    70130. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1][2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.

  5. Paul Prudhomme - Wikipedia

    en.wikipedia.org/wiki/Paul_Prudhomme

    Paul Prudhomme. Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [ 1 ] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [ 2 ] He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run ...

  6. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...

  7. Owners of Original Cajun Links showcase Cajun cuisine in ...

    www.aol.com/owners-original-cajun-links-showcase...

    Patrick Domingue and his wife, Katie, along with Michelle Rivet, are the co-owners of The Original Cajun Links, which are mostly Louisiana or Cajun cuisine stuffed into a casing that are eaten ...

  8. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

    www.aol.com/visit-cajun-country-no-fuss...

    Visit Cajun Country for No-Fuss Po'Boys, Boudin, and Seafood Beyond New Orleans. Anne Roderique-Jones. September 5, 2024 at 4:35 AM. Here's where to discuss dinner over lunch in Louisiana's lesser ...

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

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