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Texan cuisine - Wikipedia ... Texan cuisine
Cajun cuisine - Wikipedia ... Cajun cuisine
There are also Cajun standards (including po’boys and fried-catfish baskets) as well as Vietnamese bar snacks (such as sea snails in coconut milk and salt-and-pepper calamari ...
The Boiling Crab is an American restaurant chain serving food from Cajun cuisine.Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.
A seafood restaurant melding Texas and Cajun flavors will open in Keller in coming months. Texas seafood chain Te’jun has plans to expand with a new restaurant at 541 Keller Pkwy.
The cuisine style spread in Houston in the post- World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10] Creole food items include boudin, black rice and shrimp creole, crawfish, gumbo, and jambalaya. [9]
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Cuisine of the Southern United States
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