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Sweet corn (Zea mays convar. saccharata var. rugosa), [ 1 ] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
Multicolored varieties are usually at their sweetest when the mature color just starts to "blush" on the kernels. Hookers, 70 days (open pollinated, white turning blue at maturity) Triple Play, 70 days (open pollinated, white-yellow bicolor turning partially blue at maturity) Painted Hill, 75 days (open pollinated, mostly white turning various ...
Sugar-enhanced (se) sweet corn is more sweet than sugary varieties and keeps its sweetness for a longer period of time after harvest. Kandy korn is a popular sugar-enhanced variety of sweet corn.
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Shoepeg corn. Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman.[1] Shoepeg corn. Nutritional value per 2/3 cup of kernels (89g ...
Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.
The Corn Palace in Mitchell, South Dakota, uses cobs and ears of colored maize to implement a mural design that is recycled annually. [121] The concrete Field of Corn sculpture in Dublin, Ohio depicts hundreds of ears of corn in a grassy field. [122] A maize stalk with two ripe ears is depicted on the reverse of the Croatian 1 lipa coin, minted ...
11/2 tsp cumin seeds. 3 tbsp canola oil. To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally, until the cumin ...