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Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Portobello Mushroom Burger. Marinating and roasting the portobellos makes them extremely flavorful and brings out all of their juices. (Bonus that there's no smoky grills to deal with for these ...
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula. Some ...
Mozzarella, blue cheese, Swiss cheese, pepper jack, and especially cheddar are popular choices. Chili burger. Thomas M. "Ptomaine Tommy" DeForest appears to have developed the chili burger in the 1920s [17] Consists of a hamburger, with the patty topped with chili con carne [18][19][20] Chori burger.
Description and ingredients. The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. [1][2][3] The sandwich consists of a ground beef patty ...
Cheese in Hamburg. Hamburg (ハンバーグ, hanbāgu, Hamburg steak)[13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg ...
Whether you like your burgers old school with lettuce, tomato, onion, and pickles or bistro-style with a runny fried egg, or a modern brunch burger topped with aged cheese, smoky bacon, and zesty ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
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