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Focaccia genovese (lit. ' Genoese focaccia'), marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect), [11] is brushed or sprinkled with olive oil, coarse salt, and sometimes water before the final rise. [11][12] In Genoa, focaccia is eaten in the morning at breakfast or during the day.
Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian: [ˈpjaːda]), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked on a ...
Italian dessert similar to ice cream, thicker in consistency Gelo di mellone: Sicilian watermelon pudding Genoise: Sponge cake made with melted butter whipped into the dough Genovese: Sicilian custard-filled pastry Gianduja: Chocolate made from hazelnut cream, originally from Piedmont Gianduiotto: Piedmontese chocolate made from sugar, cocoa ...
Bruschetta. Bruschetta (/ bruːˈskɛtə / broo-SKET-ə[1] or / bruːˈʃɛtə / broo-SHET-ə, [2] Italian: [bruˈsketta] ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often ...
Cornetto. (pastry) A cornetto (Italian: [korˈnetto]; meaning 'little horn' [1]) is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar.
Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...
Harris and Obama use 1st joint campaign event to rally voters in battleground Georgia
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2][3][4 ...