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  2. Yangzhou fried rice - Wikipedia

    en.wikipedia.org/wiki/Yangzhou_fried_rice

    Yangzhou fried rice is a calque of the Chinese name written 揚州炒飯 in traditional characters or 扬州炒饭 in simplified ones, pronounced Yángzhōu chǎofàn in Mandarin or joeng4 zau1 caau2 faan6 in Cantonese. Although it did not originate there, it is named for Yangzhou, an ancient city at the intersection of the Yangtze River and ...

  3. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. [5]

  4. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    Coat pan with oil, about 2 tablespoons. Add Spam and fry, stirring until crispy and browned on all sides. Add chopped carrot and stir-fry until slightly softened, about 2 minutes. Add rice and ...

  5. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice".

  6. Chinese celebrity chef vows to never cook egg fried rice ...

    www.aol.com/news/chinese-celebrity-chef-vows...

    In 2020, Wang posted a video of himself making Yangzhou fried rice – a deluxe version featuring ham, shrimp, peas and carrots in addition to eggs – on October 24, which sparked a nationalist ...

  7. How to Make Takeout-Style Fried Rice at Home - AOL

    www.aol.com/takeout-style-fried-rice-home...

    Once your rice is toasty and fragrant, add back in your proteins, vegetables, and other mix-ins. Add any seasonings like soy sauce, sesame oil, hoisin, rice wine vinegar, etc as well as powdered ...

  8. Yangzhou - Wikipedia

    en.wikipedia.org/wiki/Yangzhou

    Yangzhou is a prefecture-level city in central Jiangsu Province, East China.Sitting on the north bank of the Yangtze, it borders the provincial capital Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south.

  9. Huaiyang cuisine - Wikipedia

    en.wikipedia.org/wiki/Huaiyang_cuisine

    Others include Yangzhou pickles, baozi,sticky candy, ginkgo, Qionghuayu liquor, Nanshan green tea, baoying lotus root starch, and Jiangdu short pastry. Baozi is a type of steamed bun with meat,paste fillings,a sweet filling made with red beans. And the "five diced buns" made of chicken, pork, bamboo shoots, shrimp, and sea cucumbers are ...