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1/4 cup grated pecorino romano OR parmesan cheese, plus more for serving Instructions : To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, and salt and pepper to taste ...
Capocollo. Capocollo[1] (Italian: [kapoˈkɔllo]) [2] or coppa (Italian: [ˈkɔppa]) [3] is an Italian and French (Corsica) pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly.
Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...
Media: Cuban sandwich. A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa [1][2] or Key West, [3] two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, [2 ...
40°43′20″N 73°59′15″W / 40.722327°N 73.987422°W / 40.722327; -73.987422. Website. Official website. Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York ...
v. t. e. Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Soppressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria,and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people ...
Ahead, find the best tater tots you can get at top chain restaurants. 1. Buffalo Wild Wings. Buffalo Wild Wings—or, as many people fondly call the restaurant, B-Dubs—is the spot for wings and ...