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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  3. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel) closed firebox, often lined by fire brick, and one or more ...

  4. MythBusters (2006 season) - Wikipedia

    en.wikipedia.org/wiki/MythBusters_(2006_season)

    It did, however, cause the entire glass panel to break, but because it was tempered and laminated, the glass held together. Jamie then used pliers to pick out the pieces until an arm-sized hole could open up, allowing access to the doorknob on the other side, but it was a near-impossible task to do consistently.

  5. 24 in 24: Last Chef Standing - Wikipedia

    en.wikipedia.org/wiki/24_in_24:_Last_Chef_Standing

    Food Network. Release. April 14, 2024. (2024-04-14) –. present. 24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs who compete during a 24-hour period in eight shifts with 24 challenges. The show is being renewed for a second season.

  6. AOL Mail

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...

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