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A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by an American inventor ...
Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95 (129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes ...
Restored North Entrance with charging bull fresco of the Palace of Knossos (), with some Minoan colourful columns. The first great ancient Greek civilization were the Minoans, a Bronze Age Aegean civilization on Crete and other Aegean Islands, that flourished from c. 3000 BC to c. 1450 BC and, after a late period of decline, finally ended around 1100 BC during the early Greek Dark Ages.
Pausanias (/ p ɔː ˈ s eɪ n i ə s / paw-SAY-nee-əs; Greek: Παυσανίας; c. 110 – c. 180) [1] was a Greek traveler and geographer of the second century AD. He is famous for his Description of Greece (Ἑλλάδος Περιήγησις, Hēlládos Periḗgēsis), [2] a lengthy work that describes ancient Greece from his firsthand observations.
Ancient Greece usually encompasses Greek antiquity, as well as part of the region's late prehistory (Late Bronze Age). It lasted from c. 1,200 BC – c. AD 600 and can be subdivided into the following periods: Greek Dark Ages (or Iron Age, Homeric Age), 1,100–800 BC. Archaic period, 800–490 BC.
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Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Slaves and foreigners worked together with the Athenian citizens in the building of the Parthenon, doing the same jobs for the same pay. Temple building was a specialized craft, and there were not many men in Greece qualified to build temples like the Parthenon, so these men would travel and work where they were needed. [63]