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It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.
Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...
Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. [ 9 ] A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which slices of raclette cheese are melted.
Cheese and crackers, also known as cheese and biscuits in the UK, [1] is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and pioneers, [citation needed] cheese and crackers had become a common menu item in American restaurants and bars by the 1850s. Many different types of cheeses and crackers are used and the ...
Media: Cuban sandwich. A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa [1][2] or Key West, [3] two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, [2 ...
The La Scala salad, which is essentially an Italian chopped salad made of lettuce, salami, mozzarella and garbanzo beans (aka chickpeas), is all over social media, with nutritionists and foodies ...
Carrozza (sandwich) – Italian dish. Caşcaval pane. Cauliflower cheese – English dish. Cervelle de canut – French cheese spread. Cheese ball (hors d'oeuvre) – American hors d'oeuvre. Cheddar sauce – Type of sauce made with cheddar cheese. Cheese and crackers – Dish, often served with wine, fruit, or meat.
Club Sandwich. With ham, turkey, bacon and three slices of bread, the club sandwich is the quite possibly best sandwich of all time. It has three layers that are absolutely packed with flavor. And ...
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