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2. 22 Fiesta-Approved Ground Beef Recipes for Cinco de Mayo - AOL

   www.aol.com/22-fiesta-approved-ground-beef...

   Clarkson Potter. Ground Beef and Pickle Tacos are like the secret love child of a hamburger and a taco. Get Recipe: Ground Beef and Pickle Tacos Related: 19 Traditional Mexican Recipes for a Cinco ...

3. Mexican Beef & Bean Stew Recipe - AOL

   homepage.aol.com/food/recipes/mexican-beef-bean-stew

   Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork ...

4. Don’t Fill Up The Kitchen Sink—Our Most-Saved One ... - AOL

   www.aol.com/don-t-fill-kitchen-sink-040000957.html

   Featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese, this Mexican beef ‘n rice skillet all comes together (even the uncooked rice!) in just 40 minutes with minimal prep.

5. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

   www.aol.com/45-recipes-thatll-spice-frozen...

   45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more. If you’ve got some ground hamburger handy, you ...

6. Picadillo - Wikipedia

   en.wikipedia.org/wiki/Picadillo

   Picadillo. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.

7. Menudo (soup) - Wikipedia

   en.wikipedia.org/wiki/Menudo_(soup)

   Menudo (soup) Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.