Search results
Results from the WOW.Com Content Network
Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Kogel mogel (Yiddish: גאָגל-מאָגל, romanized: gogl-mogl; Polish: kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ⓘ; Norwegian: eggedosis; German: Zuckerei [ˈtsʊkɐˌʔaɪ] ⓘ) is an egg -based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to ...
Pink or clear. Flavour. almond. Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond -flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. [1][2] Both Bols and Hiram Walker produce artificially colored red versions of the liqueur (either ...
The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...
October 29, 2024 at 5:19 PM. 49 Festive Thanksgiving CocktailsPHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Wine is fine and good, and it's true, you could just break open your favorite bottle ...
IBA official cocktail. Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass. A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip ...
The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.
Sherbet (/ ˈʃɜːrbət /), often referred to as sherbert (/ ˈʃɜːrbərt /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct ...