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  2. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  3. Japanese cheesecake - Wikipedia

    en.wikipedia.org/wiki/Japanese_cheesecake

    Cream cheese, butter, sugar, eggs. Japanese cheesecake (Japanese: スフレチーズケーキ), [1] also known as soufflé-style cheesecake, cotton cheesecake, [2] or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes. It has a characteristically wobbly and airy ...

  4. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.

  5. Gooey butter cake - Wikipedia

    en.wikipedia.org/wiki/Gooey_butter_cake

    Media: Gooey butter cake. Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie.

  6. Behold, the Glorious PieCaken: What Is It & Where Can I Get ...

    www.aol.com/behold-glorious-piecaken-where-one...

    The PieCaken is a cheeky confectionery creation that New York pastry chef Young made as an answer to turducken, a Thanksgiving chicken inside a duck inside a turkey. It was meant to be a limited ...

  7. Castella - Wikipedia

    en.wikipedia.org/wiki/Castella

    Castella (カステラ, kasutera) is a type of Japanese sponge cake, based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1] Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. [2 ...

  8. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...

  9. Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

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