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  2. I've Tested 80+ Cookware Sets In the Past 5 Years. These Are ...

    www.aol.com/lifestyle/ive-tested-80-cookware...

    The perfect size for cooking side dishes or small batches, the 3-quart soup pot comes with two handles that makes it particularly easy to manage. All-Clad's nonstick pans are also a good addition ...

  3. Prepare for soup season with these 9 kitchen finds - AOL

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    Original price: $46.99. When your soup is ready, you need the right bowls to serve it in! Soup bowls have the distinction of being deeper than other bowls, so they’re better for serving soups ...

  4. These popular glass storage containers are 40% off: 'I like ...

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    JoyJolt JoyFul Food Storage Containers, 24 Pieces. $40 $65 Save $25. This set is available in four colors — get it in black, green, grey (pictured) or periwinkle. $40 at Amazon. As promised ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  6. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Contents. Stock pot. A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter ...

  7. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1][3] Such foods can continue cooking for decades or longer if properly maintained.

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