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Frequency. ~6% (developed world) [1][2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...
[9] Egg: Anaphylaxis, swelling, sometimes flatulence and vomiting An allergic individual may not have any reaction to consuming food only prepared with egg yolk and not egg white, or vice versa. [10] Due to high protein content, egg white allergy is more common than the reverse. [11] The majority of children with this allergy become tolerant by ...
Allergens can be found in a variety of sources, such as dust mite excretion, pollen, pet dander, or even royal jelly. [2] Food allergies are not as common as food sensitivity, but some foods such as peanuts (a legume), nuts, seafood and shellfish are the cause of serious allergies in many people.
Food allergies are on the rise. Here are some of the most common and harmful misconceptions about food allergies, according to allergists. These common myths about food allergies can have ...
For the millions of Americans who suffer from food allergies, it can be difficult to enjoy party food or a slice of the office birthday cake, because there is a risk of eating something they ...
From the moment your child is born, food allergies are on your mind. If you are breastfeeding, are you eating something that disagrees with him? If you are formula feeding, does the spitting up ...
The most common food allergy in the US population is a sensitivity to crustacea. [38] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life-threatening reactions may be triggered by other allergens and are more common when combined with asthma. [37]
Fish allergy frequency estimated at ~1.5% (self-reported, developed world) [1][2][3] Fish allergy is an immune hypersensitivity to proteins found in fish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires ...