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Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,400 locations, [ 3 ] it is the largest Asian-segment restaurant chain in the United States, [ 4 ] [ 5 ] and is mainly located in North America and Asia. [ 6 ]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Wok Express is an Indian, Pan-Asian food brand in the QSR (quick-service restaurants) space. Wok Express was launched in Mumbai in May 2015. Wok Express currently has 25 restaurants across Mumbai , and started its first restaurant in Pune in July 2018.
The St. Cloud restaurant Chinese Phoenix Express closed its doors last week, according to a Facebook post from the restaurant. Phoenix Express announced its closure in a Nov. 24 post, saying that ...
The restaurant's cuisine takes inspiration from street food offerings in multiple regions of China, such as Sichuan and Guangdong, as well as American Chinese cuisine. [6] [2] Notable dishes include stir-fried silver needle noodles [2] and orange chicken, the latter paying homage to the popular dish from American Chinese restaurant chain Panda Express. [2]
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Chef Andy Kao claims to have developed the original Chinese-American orange chicken recipe at a Panda Express in Hawaii in 1987. [1] [2] Since Panda Express is closely associated with this dish, Panda Express uses orange chicken as a promotion tool by having a dedicated food truck tour the country distributing samples of orange chicken. [3]
Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.