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Taste of Home's Editorial Process. Updated on Aug. 21, 2024. Jump to Recipe. Save. Our go-to Thanksgiving stuffing recipe creates the no-frills classic stuffing that everyone loves during the holiday. Stuff it inside a turkey or serve the buttery, herby bread cubes as a dressing side dish. Now Trending.
1 / 40. Crockpot Stuffing Recipe photo by Laura Scherb for Taste of Home. Stuffing from the Slow Cooker. If you’re hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. It cooks in just three hours and stays moist. Best of all, it doesn’t use precious oven space. Go to Recipe. 2 / 40.
What You’ll Need. Cubed Bread: 1 loaf of day-old (stale) French or Italian bread, cut into 1-inch cubes (about 10 cups). Dried out hot dog or burger buns can work, too. Butter: ½ cup unsalted butter for sautéing vegetables and adding moisture and flavor to the stuffing.
This classic Thanksgiving stuffing is easy and straightforward to make, even if you’ve never made homemade stuffing before. Here’s a quick overview of the recipe: Melt the butter in a skillet, then sauté the onion and celery until softened.
Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. It's simply the best EVER!
Onion - white or yellow onions work great. Celery - you can use the entire stalk, cutting it into uniform ½” pieces. Poultry Seasoning - you should be able to find this in the spices section at the store. Thyme and Sage - we prefer fresh herbs, but in a pinch, dried will work, too. Salt and Pepper.
A traditional Thanksgiving stuffing that's perfectly moist and perfectly seasoned with onion, celery, and sage. It will be the star of your feast, and the only stuffing recipe you'll ever need!
Instructions. Preheat the oven to 350℉ and brush a 9 x 13 inch baking dish with butter, cooking spray, or olive oil. Place the bread cubes in a large mixing bowl. Heat the butter in a large skillet until melted and then stir in the onion, celery and garlic. Season with 1 teaspoon of salt and black pepper to taste.
By Betty Crocker Kitchens. Updated Jul 24, 2024. When it comes to Thanksgiving sides, our turkey stuffing is always on the must-make list. Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies.
Over ten years in, our best stuffing recipe remains one of our favorite Thanksgiving sides. It delivers a crispy golden top and custardy center every time.